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Chateau Musar 1983

Country: Libanon
Region: Becaa Valley
Winery: Gaston Hochar
Type of wine: red wine
Vintage: 1983
Grape varieties: Cabernet Sauvignon, Carignan, Cinsault
Alcohol: 14,0 % vol
Drinking temperature: 16-18 °C
Fill level: High Shoulder = guter Zustand
Label condition: leichte Verschmutzung am Etikett - siehe Foto
Producer: Gaston Hochar, Becaa Valley, Libanon
Allergens: contains sulphites
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